Aero Hawk in Flight Private Class Catering
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Menu Item   Description    
Four eggs (any style), silver dollar pancakes, fruit cup and yogurt.
Served with English muffin.

Our three egg omelet is prepared with fillings of your choice:
Onion, tomato, asparagus, mushroom, artichoke and cheeses of choice (brie, cheddar, Swiss, American, feta are just a few fillings to choose from).
Served with one side.

With your choice of filling:

  • Grilled asparagus, prosciutto and goat cheese
  • Fresh berries, cream cheese and chocolate ganache.

    Served with fruit and yogurt.

  • .

    A medley of grilled vegetables, fresh herbs, cheese and fresh eggs.

    Four eggs scrambled and served with your choice of one side.

    Served with 100% Vermont maple syrup and your choice of a breakfast meat.

    Grilled filet mignon with 2 scrambled eggs.

    Served with Yukon Gold hash browns, English muffin, fruit preserves and butter.

    All steaks are prepared medium-rare unless requested otherwise.


    Three thick slices of bread dipped in whole milk, egg, cinnamon and a touch of vanilla.
    Served with 100% Vermont maple syrup.

    Fresh baked biscuits topped with country sausage gravy and served with scrambled eggs.

    Two Old style waffles with a touch of honey and cinnamon served with 100% Vermont maple syrup. With your choice of one breakfast meat.

    Three paper-thin crepes filled with a mixture of fresh seasonal fruit.

    Scrambled eggs, cheddar cheese, and pork sausage or bacon wrapped in a flour tortilla. Served with salsa and sour cream, breakfast potatoes.

    Grilled Miller ham or applewood smoked bacon, egg and cheese on a fluffy biscuit, croissant or English muffin.

    Authentic Irish oatmeal. Served with raisins, diced apples, and honey.
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