Aero Hawk in Flight Private Class Catering
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Menu Item   Description    
Sausage, cheese and olives. Seven (7) per serving/person.
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Served with maple glaze. Ten (10) per serving/person.
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Pan-seared, topped with grilled shiitake sun-dried tomato butter and served with crispy potatoes with smoked gouda and bacon.
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Pan-fried lump crabmeat. Served with a grain mustard sauce. Three (3) per serving/person.
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Scrambled eggs, cheddar cheese, and pork sausage or bacon wrapped in a flour tortilla. Served with salsa and sour cream, breakfast potatoes.
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Mixed baby field greens and romaine lettuce with diced grilled chicken, hard-boiled eggs, bleu cheese, bacon, avocado, black olives and scallions. Served with your choice of dressing and a roll with butter.
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Flavored with nutmeg, cinnamon and walnuts, One (1) piece per serving
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A skewered variety of fresh fruit and imported cheeses. Served with a selection of imported crackers and breadsticks.
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Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with butter and garlic. Served with sautéed zucchini, penne pasta marinara and lemon wedges.
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Filled with Aero Hawk grilled chicken salad. Seven (7) per order
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A skewered variety of fresh fruit and imported cheeses. Served with a selection of imported crackers and breadsticks.
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A skewered variety of fresh fruit, four per order.
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Served with sweet & sour chili sauce, chef’s rice, and vegetable of the day.
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Assorted ice creams, ice cream bars and tropical sorbets
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Potato chips, pita chips, pretzels and bacon horseradish dip
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Layers of pasta and Italian cheeses baked in a zesty meat sauce.
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Two (2) per serving/person.
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Delicious sweets presented artfully for you. Three (3) per serving
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Sliced beef tenderloin, marinated chicken breast, and 3 colossal shrimp. Served cold with chef’s selection of sides and sauces.
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Poached Bosc pear slices, candied spiced pecans, crumbled Maytag bleu cheese and dried cranberries over a bed of Mesclun lettuce. Served with grainy mustard Champagne dressing and a roll with butter.
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With sauteed apples and cornbread dressing.
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Spaghetti noodles tossed with our zesty meat sauce and finished with grated Parmesan cheese.
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Spaghetti noodles tossed with our flavorful tomato sauce and finished with grated Parmesan cheese.
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8 oz. Filet or 12 oz. strip lightly breaded and char-broiled, topped with provel cheese, chopped bacon and fresh mushrooms in a white wine lemon butter sauce.
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Our three egg omelet is prepared with fillings of your choice:
Onion, tomato, asparagus, mushroom, artichoke and cheeses of choice (brie, cheddar, Swiss, American, feta are just a few fillings to choose from).
Served with one side.
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(314) 830-1003
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