Aero Hawk in Flight Private Class Catering
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Menu Item   Description    
Sausage, cheese and olives. Seven (7) per serving/person.

Served with maple glaze. Ten (10) per serving/person.

Pan-fried lump crabmeat. Served with a grain mustard sauce. Three (3) per serving/person.

Filled with local Andouille sausage and grain mustard. Three (3) per serving/person.

House made, available in classic or roasted red pepper flavors.

Choose from shrimp, chicken, beef, pork or vegetable kabobs marinated and with peppers and onions. Three (3) per serving/person.

Grilled chicken, Monterey Jack cheese, grilled onions and peppers in a flour tortilla.

Served with guacamole, salsa, Pico de Gallo and sour cream. Four (4) per serving/person.


Mushroom caps stuffed with your choice of Crab Imperial, Italian sausage, or spinach and cheese. Three (3) per serving/person.

Topped with your choice of:

  • Roasted mushrooms, Italian parsley, and demi-glace
  • Caramelized onions, apples and Maytag bleu cheese

    Three (3) per serving/person.

  • .

    Chicken, beef, or shrimp skewers marinated and grilled.
    Served with a spicy Thai peanut sauce. Three (3) per serving/person.

    Strips of grilled or fried chicken served with your choice of honey mustard, ranch, or barbeque sauce for dipping. Five (5) per serving/person.

    Grilled prawns served with a spicy Cajun dipping sauce. Three (3) per serving/person.

    With roasted pepper and pesto sauce. Three (3) per serving/person.

    Chicken wings deep-fried and tossed in a spicy sauce.
    Served with bleu cheese dressing and celery. Ten (10) per serving/person.
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