Aero Hawk in Flight Private Class Catering
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Menu Item   Description    
Sliced beef tenderloin, marinated chicken breast, and 3 colossal shrimp. Served cold with chef’s selection of sides and sauces.

Prime beef grilled to perfection and served with roasted garlic herb butter and chef's potato and vegetables of the day.

Topped with Roquefort cheese butter. Served with vegetables and rosemary potatoes.

Pan-seared, topped with grilled shiitake sun-dried tomato butter and served with crispy potatoes with smoked gouda and bacon.

With sauteed apples and cornbread dressing.

8 oz. Filet or 12 oz. strip lightly breaded and char-broiled, topped with provel cheese, chopped bacon and fresh mushrooms in a white wine lemon butter sauce.

Our filet stuffed with brie and wrapped with bacon, char-broiled and topped with garlic butter sauce. Served with a baked Yukon Gold potato and asparagus.

Baby back ribs cooked in our rich BBQ sauce. Served with buttered corn cobbettes, baked beans, coleslaw.

Oven roasted pork tenderloin, thinly sliced, with dried cherry Port wine sauce . Served with smashed potatoes and glazed baby carrots.

Center cut pork chops grilled to perfection. Stuffed with dressing. Served with roasted sweet potatoes, crisp green beans and homemade applesauce.

Tender veal medallions sauteed, with Marsala sauce, scalloped potatoes and chef's vegetable medley.

Served on a bed of fresh arugula and chopped tomato.

Topped with sage and prosciutto and sauteed in a butter wine sauce.

Tender medallions of veal sauteed and topped with Marinara sauce and mozzarella. Served with penne with garlic and basil, vegetable medley.

Sautéed veal in a white wine lemon butter sauce with fresh mushrooms. Served with herb rice and seasonal mixed vegetables.

Fresh Maine lobster tail complimented by Filet Mignon, with drawn butter. Served with a baked potato and chef’s seasonal mixed vegetables.
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