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Navigate:  All Menus / Pastas / Pasta Dishes
Menu Item   Description    
Macaroni baked with wild mushrooms, leeks, Tillamook white cheddar and Parmesan cheese in a truffle cream sauce.
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Fettucine tossed in a spicy tomato sauce with mushrooms and crushed red pepper.
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Littleneck Clams, mussels, shrimp and scallops in a white wine sauce.
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Tossed with fresh garlic and extra virgin olive oil, sea salt and fresh ground pepper.
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With fresh mozzarella and Parmesan finished in a sauce of truffle cream and fresh basil.
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Layers of pasta and Italian cheeses baked in a zesty meat sauce.
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Spaghetti noodles tossed with our zesty meat sauce and finished with grated Parmesan cheese.
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Spaghetti noodles tossed with our flavorful tomato sauce and finished with grated Parmesan cheese.
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Jumbo Shrimp sautéed in garlic, white wine and butter, tossed with spinach, tomatoes and capers.
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Melody of fresh vegetables and herbs in a light garlic tomato basil sauce served over angel hair pasta and sprinkled with Parmesan cheese.
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A special blend of our cream and marinara sauces with chicken, fresh peas and mushrooms with rigatoni noodles.
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Rigatoni pasta served in a tomato basil sauce with a touch of cream.
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