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Navigate:  All Menus / Entrées & Sides / Poultry
Menu Item   Description    
Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with butter and garlic. Served with sautéed zucchini, penne pasta marinara and lemon wedges.
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Seared and roasted whole split chicken sprinkled with garlic, rosemary and thyme. Served with pan juices, roasted potatoes and mixed vegetables.
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Sautéed chicken breast in a Marsala wine and mushroom sauce over angel hair pasta. Served with Gorgonzola scallop potatoes and steamed broccoli with lemon and butter.
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Lightly breaded and topped with Marinara sauce and mozzarella. Served over penne marinara, sauteed spinach with lemon.
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Sauteed with white wine, garlic and prosciutto, linguine marinara and grilled vegetables.
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Marinated in our special blend of spices and grilled to perfection. Served with long grain wild rice and steamed vegetables.
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Mesquite grilled chipotle smoked half chicken in our own barbecue sauce. Served with a baked beans, cole slaw and cornbread.
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Chicken dipped in buttermilk, breaded then fried. Served with corn, mashed potatoes and cornbread.
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Boneless chicken breast with roasted red and yellow peppers, mozzarella, peas, mushrooms and Miller ham in a white wine lemon butter sauce.
Served with penne pasta tossed with garlic, basil and olive oil, and grilled vegetables.
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Breast of chicken stuffed with Swiss cheese and ham in a champagne sauce. Served with mixed vegetables and potatoes.
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Breast of chicken sautéed and topped with a rich spinach Mornay sauce. Served with chef’s rice and vegetable of the day.
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Sautéed chicken with stir-fry Asian vegetables, Thai peanut sauce, and Jasmine rice.
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Sauteed breast of chicken in a rich Dijon cream sauce, with wild rice pilaf and grilled vegetables.
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Sautéed chicken breast in a white wine lemon butter sauce with capers. Served with herb rice and seasonal mixed vegetables.
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Marinated in lemon, olive oil, and pepper. Served with long grain wild rice and steamed vegetables.
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