Aero Hawk in Flight Private Class Catering
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Menu Item   Description    
With grilled potatoes and assorted grilled vegetables in brown balsamic butter.
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Twin tails baked to perfection. Served with drawn butter, baked potato and asparagus.
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Served rare with Jasmine rice and stir-fry vegetables.
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Served with sweet & sour chili sauce, chef’s rice, and vegetable of the day.
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With shallots, garlic, fresh chopped tomatoes, white wine and cream.
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Pan-seared, with citrus walnut butter. Served with Jasmine rice and vegetables.
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Served with citrus lime butter, Jasmine rice and roasted vegetables.
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Stuffed with lump Maryland crabmeat. Served with Jasmine rice with roasted tomatoes and grilled vegetables.
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Halibut with tomatoes in a white wine butter sauce. Served with spinach, mashed potatoes, and roasted red peppers.
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Topped with Cajun shrimp butter. Served with wild rice pilaf and grilled vegetables.
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