Aero Hawk in Flight Private Class Catering
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Menu Item   Description    
With grilled potatoes and assorted grilled vegetables in brown balsamic butter.

Twin tails baked to perfection. Served with drawn butter, baked potato and asparagus.

Served rare with Jasmine rice and stir-fry vegetables.

Served with sweet & sour chili sauce, chef’s rice, and vegetable of the day.

With shallots, garlic, fresh chopped tomatoes, white wine and cream.

Pan-seared, with citrus walnut butter. Served with Jasmine rice and vegetables.

Served with citrus lime butter, Jasmine rice and roasted vegetables.

Stuffed with lump Maryland crabmeat. Served with Jasmine rice with roasted tomatoes and grilled vegetables.

Halibut with tomatoes in a white wine butter sauce. Served with spinach, mashed potatoes, and roasted red peppers.

Topped with Cajun shrimp butter. Served with wild rice pilaf and grilled vegetables.
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