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*The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food-borne illness.

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Entrees

Grilled Swordfish $73.50	Honey Dijon Glazed Atlantic Salmon $67.50	Jasmine Rice with Saffron $12.50

Julienne of Zucchini, Yellow Squash, Carrots with Fresh Thyme $13.50	Lemon Pepper Grilled Chicken Breast $53.50	Mixed Grill $125.00

Peppercorn Encrusted Grilled Tuna $72.50	Pork Chops $66.50	Potato Au Gratin $12.50

Rice Pilaf $12.50	Roast Pork Tenderloin $63.50	Roasted Garlic Yukon Gold Mashed Potatoes $12.50

Roasted Rosemary New Potatoes $13.50	Saffron Rice with Wild Mushrooms $13.50	Sautéed Spinach with Garlic and Butter $13.50

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